Wine Dinners PDF Print E-mail


Thirst teams up with premiere local wineries or creates a themed dinner. Here is our next one:

Saturday, September 18th 6:30 pm
In our new private party space - The Cellar!
French Themed Dinner featuring Et Fille Winery

BUY TICKETS HERE


Four Courses $80 – all inclusive. Pre-purchase required. Limited Seating.
Purchase by going calling 503-295-2747
6:30 pm
 
Champagne and French Cheese Reception 


First Course
Roasted Local Pears, Roquefort, Micro Greens, Shallot Vinaigrette
Served with homemade gougeres
’08 Deux Vert Viogner
 
Second Course
Trio of House Made Pates: Duck Liver, Wild Mushroom and Lobster
Served with Dijon Mustard, Taragon Cream Sauce, Picholine Olives and Cornichons
’08 Willamette Valley Pinot Noir
 
Third Course
Bistro Steak with Béarnaise on bed of Aligot
Tomato Tarte Tartin
‘08 Maresh Vineyard Pinot Noir
 
Fourth Course
Epoisse, Crème Caramel, Chocolate Bread Pudding
’07 Kalita Pinot Noir

 

Thursday, October 14th 6:30 pm
In our new private party space - The Cellar!
Italian Themed Dinner featuring Terra Vina Winery

BUY TICKETS HERE


Four Courses $80 – all inclusive. Pre-purchase required. Limited Seating.
Purchase by going calling 503-295-2747

 
Prosecco and Italian Cheese Reception

First Course
Gorgonzola Fondue with accompaniments Figs, Apples, Grapes and Apple Sausage
’08 Terra Vina Chehalem Mountain Chardonnay

Second Course
Veal Osso Buco with Wilted Fall Greens and Applewood Smoked Bacon. Drizzled Bing Cherry Pinot Sauce
’08 La Famiglia Dalla Terra Vineyard Pinot Noir

Third Course
Shrimp Fra Davillo with Fresh Basil Linguine
Tomato & Basil Croistini
’07 Terra Vina Columbia Valley Cabernet Franc

Fourth Course
Pear, Marscapone & Chocolate Tarte
’07 Silo Vino Riesling

Saturday, November 13th: Winemakers Dinner with Cancilla Cellars

This will be our 3rd year featuring Ken Cancilla to bring you a fantastic experience of savory Pacific NW foods and Cancilla's  delicious wines.   Menu and TICKET SALES Coming soon.